The
Sangria House menu primariy features traditional Spanish cuisine,
with the occasional culinary excursion to other Mediterranean
countries. The menu is 'living' in that it changes every 2 weeks.
Below is a sample of our offerings.
SEASONAL
SELECTIONS
CREAM
MARSALA SHRIMP
Tapa - Shrimp sautéed in cream and marsala wine with scallions
and roasted red peppers, served with garlic crostini.
MARISCANA
Entrée - Shrimp, clams, mussels, squid, and white flake
fish simmered in a spicy white wine reduction.
ROMAN
STYLE GNOCCHI **
Tapa - Flat semolina and parmesan rounds served with a porcini
infused cream sauce and rosemary tomato relish.
PULLED
PORK
Entrée – BBQ pulled pork with a Spanish twist, served
with pan fried potatoes and roasted pepper salad.
GYPSY
MUSHROOMS **
Tapa – Sautéed mushrooms in an andalucian cumin spice
blend with onions and pequillo peppers. Served with garlic crostini.
ROASTED
PEPPER SALAD **
Tapa – Slow roasted green peppers, red peppers, onions,
and tomatoes tossed in our balsamic vinaigrette.
JIBNEH
ARABIEH
Tapa – Pan fried slices of our fresh white cheese, served
with our rosemary tomato relish and chive oil.
TAPAS/STARTERS
CHICKEN
KABOBS
Two chicken skewers, highly seasoned with cumin and other imported
spices.
TRADITIONAL POTATO OMELET **
A Spanish tortilla is an egg and potato omelet, the thickness
of which resembles a pie. Served with a curry giralda sauce.
HAM CROQUETTES
Four hand made ham croquettes.
SWEET TOMATO MEATBALLS
Spanish meatballs in a rustic sweetened tomato sauce.
REFRITO **
Eggplant, tomato, onion, green pepper, cooked down to perfection
and served over white rice.
GARLIC SHRIMP
Shrimp sautéed in olive oil with garlic and spicy crushed
red pepper flakes.
ANCHOVY STUFFED OLIVES
Manzanilla olives stuffed with anchovy.
FRIED CALAMARI, SPANISH STYLE
Small, tender, squid, very lightly floured and fried, with a creamy
peppercorn sauce.
GARLIC MUSHROOMS **
Sliced white button mushrooms sautéed in garlic, white
wine, and olive oil.
EMPANADAS
Two stuffed beef pastries, fried.
SLICED FRESH WHITE CHEESE
A mild yet flavorful, semi-firm white cheese.
SLICED MANCHEGO CHEESE
Full flavored, firm, aromatic sheep’s milk cheese, imported
from Spain.
SERRANO HAM
Classic Spanish salt cured ham, hand sliced to order. Imported.
SPICED CHORIZO SAUSAGE
Quintessential Spanish sausage, heavily scented and cured with
paprika and garlic. Served Andalucian style, chilled.
PAN FRIED POTATOES **
Sliced, seasoned potatoes, pan fried in extra virgin olive oil.
SIDE
SALAD **
Traditional Spanish house salad. Romaine lettuce, tomato, green
olives.
ENTRÉES
TRADITIONAL
CHICKEN AND RICE
Saffron rice and braised chicken (on the bone) –
served with a side salad.
PORK
CUTLETS
Grilled
pork cutlets – marinated in garlic, olive oil, parsley,
and white wine, served with pan fried potatoes.
GRILLED
BASA
Basa
fish, grilled – served with fresh lemon and a fresh vinaigrette
side salad.
CLAMS
IN WHITE WINE
Fresh
clams, cooked in a garlic and white wine sauce – great for
dipping!
MUSSELS
IN WHITE WINE
Fresh
steamed mussels, served in a garlic and white wine sauce –
great for dipping!
FISH
TOMATINO
Fresh
basa fish filets cooked in a garlic tomato sauce, served with
pan fried potatoes.
PAELLA
The
classic national rice dish of Spain – made using the Andalucian
method of keeping the rice firm. Prepared using chicken, pork,
squid, clams, shell on shrimp, and mussels. Fully made to order,
please allow 30 minutes to 1 hour preparation time depending on
serving size. Ask your server about availability.
**
Denotes vegetarian items.
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