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The Sangria House in Jacksonville, Florida
is a continuation of a family tradition dating back more than
25 years. Much of the menu, attitude, and passion started long
ago in Malaga, Spain - in a small restaurant called La Navarta.
Like
the Sangria House, La Navarta was a family owned and operated
business. It served a community known as El Barrio de los Corazones.
It was famous for its seafood dishes and its love for its patrons.
Today, La Navarta operates under a different name - but still
serves great food and is a popular meeting spot for the locals.
The
Sangria House is proud to carry on the tradition that started
at La Navarta so long ago. Bringing authentic regional foods from
Spain to Jacksonville. The food is prepared by the same family
that operated La Navarta. The dishes have not changed, and the
passion in the kitchen remains the same.
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The
Chefs |
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Antonia
Owner
and Chef. Born and raised in La Linea, Spain. One of the
original Chefs at La Navarta in Malaga |
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Howard
Son
of Antonia. Born in Rota, Spain. Grew up causing trouble
in the kitchen at La Navarta in Malaga. |
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